Family income and education in sugar consumption
The intake of added sugars in the states is excessive, Estimated by the US Department of farming in 19992002 as 17% of calories a day. consuming meals with added sugars displaces nutrientdense foods in the diet. Reducing or limiting intake of added sugars is a objective in providing overall dietary guidance. In a research of nearly 30,000 Americans published in the August 2009 issue of the Journal of the ada, investigation report that race/ethnicity, Family income and educational status are independently linked with intake of added sugars. Groups with low income and education are particularly susceptible to eating diets with high added sugars. There are differences within race/ethnicity groups that suggest that interventions aimed at reducing the consumption of added sugars should be tailored to each group. Using data from people ( years) engaged in the 2005 US National Health Interview Survey (NHIS) Cancer Control medigap, detectives from the National Cancer Institute (NCI), the nation's Heart, Lung, And Blood start (NHLBI), Bethesda, maryland, And answers Management Services, inc, Silver our warmer tempuratures, maryland, Analyzed responses to questions regarding added sugars. Both NCI and NHLBI are part of the national Institutes of Health.
In most people, Intakes of added sugars were inversely in relation to both education and family income. There were significant differences across race/ethnicity groups with AsianAmericans having the lowest intake of added sugars and Hispanics with the next lowest intake in order to racial/ethnic categories. Black men had the best intake among men, Although white and our Indian/Alaskan Native men were also high. Black women and American Indian/Alaskan Native women had very high intake among women.
Writing in the content, Francos vitamin e. Thompson,mbt outlet, mph, expert degree, And mates state, "A major capability of the 2005 NHIS is its large and diverse sample,mbt madrid, Allowing examination of the independent effects of factors related to added sugars intake in a multivariate settingthe first such analysis with US national data. aside from that, It was possible to examine factors within subpopulations defined by race/ethnicity. The five subpopulations analyzed differ from each other people, Several of which are related to added sugars intake. consequence, The ability to disentangle independent effects allows for a fuller know-how about differences across race/ethnicity,
The NHIS is a crosssectional study conducted annually by the National Center for Health Statistics of the Centers for Disease Control and Prevention to ascertain a variety of selfreported health behaviors and scenarios. sporadically, A Cancer command Module (CCM) Is included to obtain information pertinent to cancer researchers. The 2005 CCM consisted of questions about diet, exercise, nicotine use, sun exposure, Cancer diagnostic tests, Genetic testing and family history of cancer. A limited number of questions about diet were included to allow characterization of the diets of subgroups of the population in terms of cup equivalents of vegetable and fruit, Teaspoons of added carbohydrate,mbt madrid, gary of fiber, Dairy helpings, And calcium mineral intake. Four questions about foods with added sugars were asked. The responses were used with scoring algorithms to calculate number of teaspoons of added sugars consumed daily. This method provided values for average intakes of added sugars similar to those found from more descriptive methods.相关的主题文章:
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